Apizza Regionale

“Food was incredibly tasty, made from scratch, and reasonably priced.”

Jamie (JESUS Freak)★★★★★

Recommended by hubby's co-worker who has been working here for the past year (Syracuse job). Pizza is hubby's weakness 😅, but we love Italian food, therefore, we gave it a try. The decorations and the atmosphere is wonderful as an Italian restaurant. The brick oven stood out right as you enter the place and we did not have to wait long before we got a table. Hubby and I shared the Antipasti Salad and the Garlic & Broccolini whole wheat pizza for this meal. The food got here very quickly and the quality is amazing! The seasoning for both the salad and pizza are light yet full of flavor

Steve Chowdhury★★★★★

Dare I say the best pizza in Syracuse? Yes, because it is! The crust is like no other and the pizza is as good as it gets on this side of the pond. Highly recommend the Apizza as well as the Garlic and Brocolloni. They also have great seasonal salads. The beet salad was a bit small but was extremely delicious.

Jenalle Killino★★★★★

Loved everything about this place, the food, the setup, and the overall vibe. We tried four different wood fired pizzas and antipasto with chicken, and everything was spot on. The chicken was especially good. Highly recommend giving this place a try, and don’t skip the pistachio crème brûlée, you won’t be disappointed. We’ll definitely be back!

Nico Puracchio★★★★★

How in the world did Syracuse become so blessed to have a wood fired brick oven pizzeria on this level of magnificence? The pizza dough is excellent, every topping is farm fresh from the garden and everything on the menu is an absolute delight! Make sure to stick around for the housemade desserts. The pistachio creme brulee is out of this world as is the chocolate hazelnut bundino! Ask for Mona if you want top notch service, fabulous suggestions, and a wonderfully friendly, smiling face! If you travel anywhere near this city you absolutely must pay homage to this excellent establishment!