Bishop's BBQ Grill

“Delicious pulled pork and friendly staff.”

John Kasper★★★★★

BBQ stop #117 for me. The ribs tempted me. 1/3 rack 4 bones worth. Dry rub is how they out and suit yourself with 3 different grades of their own bbq sauce. Sweet Hickory, Jazzy and Smokin Hot. Meat clings to the bones pretty good. My neighboring table got the brisket, it looks good and he gave it a thumbs up. Others got the grilled chicken and rated it good. Dining area seats 14 and people were steady picking up take out at 3 pm on a Friday. Enjoy.

Joseph★★★

1st time buyer. Not sure what is wrong with ms people and their taste buds in a general sense. This place, got about 100.00 in food to go. Tried to get meat meat meat and some sides. Meat - ribs (see pic), pulled pork, and half a lb of brisket. Sides - fries, onion rings, coleslaw, banana pudding, Mac and cheese. End result - fries were either seasoned in a bowl that fish is seasoned in or fried in the same oil as fish. They had a glorious crust and seasoning if you could take away the fish flavors. Onion rings... just not crunchy and flavorful. Like a dead onion ring with some sort of crun

Laura C★★★★

Pulled pork was tender and flavorful, Jazzy BBQ sauce was WOW, homemade onion rings were tasty, sweet potato casserole was meh, and a little disappointed that the fried pickles ended up being fried spears :/ I’d def go back for the pulled pork with Jazzy sauce though!

Amazing Blessings★

visited this restaurant on June 1, 2026, and I must say I was very disappointed. The restaurant was not very clean, and the food was far below my expectations. The rib tips were extremely dry, almost like beef jerky. The potato salad was honestly one of the worst I have ever tasted. Maybe it’s a regional preference, but it was not for me. The lemonade tasted watered down, and there was very little flavor. The only thing I truly enjoyed was the bread. To be fair, maybe they were having an off day, but I was the only customer in the restaurant at the time of my visit. Based on my experience,