El Sinaloense Restaurant

Sam Wells★★★★★

“I enjoy every plate I try here; flavors stay rich and exciting. I crave their warm stew, slow-cooked meat, crisp shells, sweet corn treat, and even their cool rice-and-grain drink. Each visit feels consistent, friendly, and easy on the wallet. A go-to spot for comforting, soulful meals.”

Maria Reyes★

We asked for a menu and they didn’t have a price on any of the meals. We walk up to the front desk because that is where you have to place your order. They have screens that are also just in black display. I asked the person that was going to take my order where can I see the prices on the menu she instantly looked at me with a bad attitude and said” In the machine what do you want I’ll tell you what it cost”. I said ok what are the prices for the milkshakes and she said “the prices for the Licuados are $7 something and $5” I said what the size difference in the cup and she grabs the cups pick

Jacqueline Hernandez★★★

After reading the reviews, we came here with an open mind. Mexican Food is NOT all the same. One must remember that there are many differences state by state. This state is known for their machaca and birria. They lose stars on order taking skills and the cook for not knowing the difference. The ladies taking the order need to NOT RUSH CUSTOMERS AND PAY ATTENTION. The cook needs to learn the difference between sunny side up, easy over, over medium, and hard. The place is a bit loud with the restaurant noise and televisions aside from the customer’s conversations. The decor is average and the

Stephanie G★★★★★

Food Is Amazing! Served us pretty fast. I recommended trying there chocolate Milk shake 🤤 they also have fresh squeezed orange juice! I would definitely be coming back.