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Double Knot

Restaurant à Washington Square

RestaurantSushiJapanese4.6 (2788 avis)moderate
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Réputé pour :tempurabaoribeyeprawnssalmontuna

À propos

Double Knot is a multi-level Japanese izakaya in Philadelphia featuring sushi, robatayaki, and craft cocktails in a vibrant shared dining experience in Midtown Village., Double Knot is a multi-level Japanese izakaya in Philadelphia featuring sushi, robatayaki, and craft cocktails in a vibrant shared dining experience in Midtown Village.

Plats phares

  • SALMON AVOCADO$08
  • SHRIMP TEMPURA\$08
  • CUCUMBER AVOCADO$08
  • SPICY TUNA$08
  • CHICKEN THIGH$05
  • SHORT RIB\$07
  • MAITAKE MUSHROOM\$05
  • SALMON SCALLION$07
  • RIBEYE SCALLION\$07
  • CHICKEN WING$05
  • PORK BAO\$09
  • CHILI CRISP CHICKEN BAO\$09

Équipements

Takes reservationsBar

Emplacement

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Ce qu'en disent les gens

Service, food, drinks, and ambiance all exceeded my expectations.

Avis provenant de Google.

Ce que disent les clients sur Google

Jeff★★★★★

I tried the chef’s tasting menu for two in the downstairs dining area. First, I want to say the ambiance was very intimate, although it was sometimes a little too dark to read the menu easily. I told the waitress I wanted the edamame dumplings and asked for the rest of the chef’s tasting selection to focus on salmon dishes. The food came out hot and at a good pace. Some dishes were great, while others were just okay. Overall, I still enjoyed my first-time experience.

Cameron Brown★★★★★

Heard about this place from a friend, I thought I wasn’t into sushi but this place makes me want to come back and try more. I ate downstairs and it was definitely a dim/moody vibe. The service was great and quick. The only thing I didn’t care for the Japanese friend chicken, it needed a bit more flavor to me, but the sauce it was served with was good. They had this soft serve ice cream that was mixed caramel and vanilla, I wish it was more than what they give for $10! The rose knot and alpine knot drinks were really good!

Anne S★★★★★

Our friends love this spot and got a reservation while we were in town. We did the chef tasting menu. If you think that it won’t be enough food, it will be! We didn’t even eat much of the fried rice. Our waiter was very knowledgeable and helpful. One in our party has a shellfish allergy and ensured our choices would be safe and the chef prepared without contamination. Also the bathrooms were all black which was fun.

Pearl S★★★★

Most items I got from the tasting menu were good - I especially liked the Japanese scallops and the bavette. My server, Danny, was great. I enjoyed his recommendations and appreciated his explanations of the dishes. My 2 complaints are: 1) Several items on the tasting menu had an upcharge. I would have liked to know this upfront on the menu. 2) Looking back at the photos, I realize I never received my order of fried chicken. With the tasting menu, you get 10 selections + soft serve but I received 9. I'm disappointed that I didn't get to try it and I feel like I was overcharged for the meal.

Avis provenant de Google.

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