Chicago Ramen Wheeling
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À propos
Japanese Chef and Restaurateur Kenta Ikehata opened his first ramen restaurant in the Midwest. Chef Ikehata was trained at Tsujita in Tokyo, a beloved artisan ramen brand, which was selected one of the best 10 ramen shops in Tokyo by the readers of Japan Times in 2019.
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Ce que disent les clients sur Google
Naketa Lashae'★★★★★I loved the atmosphere, loved the food, loved the service. I sat at the bar right in front of the grill and it was very cool watching them cook the food. The staff was very quick, efficient, and looked like they really cared for the food. The restaurant itself is a little small, but overall it's a good experience. Highly recommend!
Justina Perez★★I always go eat there in the evening to eat but today i decided to do ubereat. I ordered a rice and spicy miso with corns. Soup was so salty i couldnt eat and noodles were all stuck together and so hard, i wasnt sure if i was supposed to boil this or not. But again, if i did - it would the be even saltier. Rice was so dry and hard. $4.50 dollar rice :( very disappointed …
A W★★★Lackluster ramen. Broth is creamy, thick, oily, and too salty. The signature red ramen is a bit sour. Noodles are generally undercooked. Fast service though and decent for an in and out lunch.
Alex Curtis★Look at the reviews more closely instead of the total rating. The food was not good. The broth was weird, you get a single thick sliced pork that was refrigerator cold. Was not expecting such low quality and below average flavors for a ramen place with such high ratings. 6 pm on Wed, maybe unlucky cook? Definitely won't be back.
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