MOD Pizza

Patrick Supanwanid★★★★★

I love MOD Pizza and this is a great location. I was sad all the locations closed in the city, but happy to find this one. It's conveniently located near Tesla superchargers. The staff here are great and make and bake the pizzas well! MOD Pizza has great vegan options! Dairy free cheese for no extra charge. Plant based meat is really good! And more vegetable options than any other pizza place I've been to. Besides the common mushrooms, olives, peppers, other great veggies include broccoli, artichoke, chick peas, basil, arugula and much more! I always look forward to coming here, and when I get

Zoey Erickson★★★★★

Great service and awesome atmosphere! Last time I was able to find one of these establishments was in North Carolina. We are from Florida and would love one to open down there but any chance I can get to get some of this pizza I always will! It was fairly fast quick and easy service. The place appeared very clean and the staff were super nice and helpful.

Shree Yerramsetti★★★★★

MOD Pizza in Bolingbrook on Moore is one of my favorite spots—and it's also my daughter’s go-to pizza place whenever she’s craving a slice. We love the relaxed vibe and the friendly atmosphere that makes every visit enjoyable. What truly sets MOD apart for us is the incredible flexibility they offer: we can choose exactly the ingredients we want, customizing our pizzas just the way we like them. It’s a fantastic place to enjoy a delicious, personalized pizza experience with family or friends.

Milan White★

Nearly 20 minute wait on a pizza i ordered ahead to beat the lunch rush. Still waiting as we speak and the cook told me it will be an additional wait, he now has shifted over to the line and let another coworker hop on oven and she clearly isnt very experienced on it. As a former assistant GM myself of this company, i am sitting here BAFFLED at how i am waiting a near half hour for an order ahead pizza. When i walked in the store their food prep was done and the store was DEAD. Definitely wont be coming back to this location. Having only 3 people working the lunch rush was my first red flag. B