Casa di Canzonetta

Sheena Carchedi★★

Unfortunately our experience wasn’t the greatest, which was a huge let down especially since we were there to celebrate two birthdays. We arrived ~45 mins early to have a drink at the bar. Upon entering, you’re hit with an aroma from the wood fired grill, which initially is very nice, but it will saturate your hair, clothing, coat, etc. Even my leather purse smells smoky the next day. We sat at our table and the waitress (Jaime) greeted us and brought us drinks and walked us through the menu. We ordered the whipped feta appetizer as well as the greens — both amazing. For our meals, we ordere

Justin Petrello★★★★★

My wife and I decided to come here last minute for our 24th wedding Anniversary and were actually able to get a table! The atmosphere was really nice and the hostess was very polite. We started off with the Scarola (greens) which i would put as at least top 3 in the area. The roasted garlic they put on them is excellent! We ordered the beans and sausage that are offered with them but on the side. That too was good, but the greens definitely don't need them. We then snacked on some really good bread and dipping oil. Next we had the 24-Hour Italian Onion soup (like French Onion Soup). It had a s

Madelyn Welsh★★★★

This place is pretty nice! The food is delicious, made from scratch, and prepared in house. I have tried a few dishes here, and they all tasted great. You must try the focaccia bread appetizer!!! The entrees were a bit smaller than I expected for the portion sizes, but still enjoyable; I rated the food 4 stars instead of 5 just because of portioning, but the taste was amazing. The tiramisu dessert was made by their in-house pastry chef, which was excellent. The cocktails were freshly made and were tasty as well. I came here for an anniversary and for a graduation celebration, the dining area

Jocelyn Hopkins★★★★

The Canzonetta, First we made reservations for the evening as it was a holiday weekend and most likely would be busy, which I’m glad we did. We were seated in a red booth tucked in a nook facing the bar, which was nice because it gave it more of a private, cozy feel away from other diners. However the seat could definitely use some cleaning. Next we were greeted by our waitress who took our order. For my cocktails I ordered the frozen peach Bellini and finished off with espresso martini, both were spot on especially the espresso martini. For my entree I ordered the Pappardelle alla Bolognese