Renommee Restaurant

“Unique experience for food lovers highly recommended for dining in Yerevan one of the best restaurants I’ve been worldwide”

“Wonderful nd very thoughtful experience in Renommee, kudos to our waiter Zourab and sommelier Stepan for taking amazing care of us. Food and wine paring were impeccable. If you are into sophisticated dining experience, I highly recommend this restaurant.”

ImdioR★★★★★

Wonderful place at the center of Yerevan. This place doesn't have a Michelin stars,but deserves at least 1 star already now. Excellent staff, amazing preparation. Personal menu, gift, personal waiter for all period of your meal food. The food is also combined all Armenia traditions and merged with the art of cooking. The wine was also perfect combination to the plates. This is not a restaurant for everyday meal of course but a really nice and cozy restaurant for those who are looking for a special day , recording and memory. Definitely suggesting to check it out.

Σοφία Νέτα★★★★★

Unique experience for food lovers highly recommended for dining in Yerevan one of the best restaurants I’ve been worldwide

Katherina Fragkedaki★★★★★

An experience one must have when visiting Yerevan. I enjoyed the 11 course meal and every dish was better than the last one. Every dish was explained in detail and presented beautifully. My maitre, Hohvannes was very professional and attentive. So were the sommelier and the hostess at the entrance. The only thing i would suggest is to have someone on the phone reservation that speaks slightly better English.

Ara K★★★★

We came with high expectations but were somewhat disappointed. There were some truly inventive dishes, but also some spectacular misses. The two top dishes were the beetroot salad with yogurt ice cream and passion fruit cookie, which took a common dish and truly transformed it, and the ice cream dessert, which was delicious. My friend also liked the sturgeon with vegetables, which I thought rather common, despite the beautiful plating. The misses were inexplicable. The bread that was served was truly mediocre, an astonishing event in Armenia, where bread reigns king. Even a loaf from Baguette would have tasted better. And the compound butter that was served along with it was ruined by the addition of what tasted like supermarket processed cheese. In the smoked sterlet dish, everything was great except for the fact that the “black caviar” was clearly imitation caviar, the kind you can buy in the supermarket for 1700 drams. For the rest, a few dishes were over-salted and the truffle ta

Olga May★★★★★

Visited in April 2025. Armenia. Yerevan. Nestled unobtrusively, this intimate restaurant welcomes you as its most cherished guest. The décor, a harmonious blend of light tones accented with dark flourishes, exudes modernity and sophistication. In my view, this is perhaps the only establishment in Yerevan offering a degustation menu—a rare treat. As a seasoned aficionado of such concepts, I can confidently assert that this venue is worthy of a Michelin star. Food: We opted for the eight-course tasting menu, a delightful touch accentuated by personalized printed menus for each diner. The progression began with a trio of amuse-bouche, followed by two cold starters, three hot mains, and a dessert. The opening trio dazzled with its visual artistry and inventive presentation—my standout was a crisp tartlet cradling salmon of varied textures, subtly enhanced with a hint of red caviar, striking a impeccable balance of salinity. The cold starters showcased the chef’s finesse in marrying flavo

Slim K (Slim K)★★★★★

Had a great experience here the food was delicious, the atmosphere was warm, and everything felt very welcoming. A special thank you to our server Hovhannes, who was incredibly friendly, attentive, and made sure we had everything we needed throughout the meal. His service really made the experience even better. Definitely recommend this place!

Julia Kahky★★★★★

Don’t have enough good things to say about this place! Food was delicious from start to finish. They accommodated my gluten allergy with special dishes. We had a knowledgeable server who guided us through every dish and made it a full experience. We left the restaurant talking about the meal the entire way home. I don’t even like eggplant, but it was my favorite dish. I could have eaten the desserts every day for the next month. Service was great. Every element was carefully thought through. A hidden gem!

Vera Ivashchenko★★★★★

Wonderful nd very thoughtful experience in Renommee, kudos to our waiter Zourab and sommelier Stepan for taking amazing care of us. Food and wine paring were impeccable. If you are into sophisticated dining experience, I highly recommend this restaurant.