Shobosho

“Was not disappointed, great food and drinks, friendly and quick service.”

Sherry★★★★★

Food was amazing, every single dish was tasteful. Not a big fan of the bready thing with onion. I didn’t like how they rushed us through the dinner tho, for a set menu they bring everything very quick and tell you to live on weekends. If you want a relax dinner maybe check another place. Perhaps next time I book the middle table as the booth was too small.

Foodie AC★★★★★

An innovative menu with delicious flavours. Came for dinner the first night and then went back for lunch the next day. My favourite were the duck dumplings, but I also enjoyed the scallops. If you are a single diner, they can do half serves of some dishes - which is great ‘cause you can try more of the menu.

Jennifer Duncan★★★★★

**Shobosho – Bench Dining Experience** Dining at the bench overlooking the kitchen was an absolute treat. Watching the chefs in action added a real sense of theatre to the night. The dumplings quite literally melted in my mouth — delicate, flavourful, and beautifully balanced. The broccoli was cooked to perfection, proving that even the simplest dish can shine when done right. The edamame was spot-on, and the strong, thoughtfully curated wine list tied everything together perfectly. A vibrant, memorable dining experience — highly recommend grabbing a seat at the bench if you can.

Peri Ransley★★★★★

Stunning restaurant with an open kitchen concept, intimate booth seating, larger shared tables and bar stools surrounding the main bar , the whole space has such a warm, elevated atmosphere. We did the $88pp 5-course menu and overall it was a really enjoyable experience. The flavours and textures across each dish worked beautifully together, and every course felt thoughtfully curated. (There was a lot of seaweed in dishes though.) The cocktails were also incredibly well crafted, with whiskey being an experimented spirit throughout the drink pairing choices, which suited the menu perfectly. S