The Cook & Baker

“The croissants, the cakes, the coffee, the service with a smile.”

Dean “The Kidney Coach”★★★★★

I have been coming here for years, originally for their delicious cheesecake, but in more recent years, usually with my mum for a coffee and sandwhich. The bread is made in-house and maybe even with love? Haha no seriously this place has my full recommendation, the staff eg Grace, Luke etc are terrific and I always look forward to a "well-toasted" tomato, cheese and boccocini toastie...or the cheese & pickle toastie....or the new margaherita ciabatta 😊 Also, the prices have risen a bit over the years, but are still fair, especially for the takeaway food items. & whilst it can get busy of a

Melissa Chhoeu★★★

Understaffed, food served cold. There was one person taking orders, making coffees, warming up food, and serving outdoor tables. The understaffing is affecting customer service - while I was there, a customer requested their coffee be remade as it was wrong. My food was served cold in the centre and lukewarm around the edges even though the staff put it in the heater for 6 minutes. Staff did the best they could given the circumstances

Rebecca Harrison★★★★★

Hands down one of the best chocolate croissants I’ve ever had in Sydney! The ham and cheese croissants are also to die for, and the coffee is consistently amazing. Everything is always so fresh, and the quality never disappoints. Such a gem in Bondi Junction!

Covadonga C C★★★★★

food and service are amazing! coffee it truly depends on the barista on site. Pretty busy on Saturday mornings but pther that that pretty quiet. My go to bakery in Bondi Junction!