Christian Jacques Bakery

Jessica Med★★★★★

Absolutely delicious and perfectly baked croissants and desserts. Tried the almond and custard croissant, it was one of the best I've ever had. My only complaint is that I wish it had a little more of the almond paste filling under the custard. The croissant was flakey and light, it just melted in your mouth and it wasn't heavy at all. The pear tart was buttery and delicious, the bacon and goat cheese croissant was buttery, savoury and super flavourful, again in the beautifully made croissant. Lastly, the brownie was super fudgy and dense, but also a nice texture with the nuts throughout it. O

Charlotte Webb★★★★★

Wow! Extremely good pastries. Drove into the city and felt like I was on an episode of Two Broke Girls when cronuts came out! 😆 Quite the queue but it moved quickly and was totally worth it (10am Sunday and waited about 20 mins). Nutella custard croissant was EXCELLENT 👌 Blueberry tart was delicious 🤤 Pan au chocolat was very nice 👍 Bacon quiche FABULOUS 🎇

Alex★★★★★

Very popular French bakery - for good reason. Highly recommend the bacon a and goat's cheese croissant 🥐 delicious when eating fresh with the crispy flaky pastry. Also enjoyed the custard 🥐 too. There is a long but fast moving queue out onto the footpath. It's a small storefront but has plenty on display to choose from.

kidult Yeung★★★★

One of the most popular French bakeries in Brisbane, and I came here specifically because of its reputation. The classic plain croissant. The exterior was nicely crisp, and the inside was moist with a pleasant chew. However, there was a slight underbaked, doughy note, and the honeycomb structure inside wasn’t as well developed as expected. For a traditional French pâtisserie, it was a bit disappointing to see such an issue with a croissant. In terms of flavor, it was essentially the “textbook” profile—balanced and well-executed, with a buttery aroma that was present but not overly rich, whic