COAST

“The aesthetics are stunning and the food is to die for.”

Poppy★★★★★

​I wandered in straight off the beach just before 5:00 PM, and the timing couldn't have been better. The place wasn’t too busy yet, and I was greeted with a warm, welcoming vibe right away. ​I managed to catch the happy hour and scored a half-price strawberry daiquiri, which was absolutely delicious and refreshing. To top off the fantastic hospitality, the bartender was kind enough to put my phone on charge for me behind the bar—an extra touch of service that I incredibly appreciated! ​For food, I ordered the half-dozen oysters (which were on special) and the beef sliders. The entire meal was

Happy J★★★★★

Delicious food and great vibes, but make sure to check the "Kitchen Hours"! I had a wonderful meal here, especially the steak, fresh oysters, and the bread, which were all top-notch. The atmosphere in the evening is lovely, making it a great spot for a night out. However, there are a few practical things to keep in mind to make the most of your visit. ⚠️ Tips for a better experience: • Check "Kitchen Hours" in the details: Note that the main hours on Google might differ from the actual Kitchen Hours. I arrived around 4 PM (during Bar time) and found the food options very limited, so I had to

H S★★★★★

We came for dinner last night for a small bday dinner. We were blown away by the food. We ordered bread with homemade butter and smoked baba ganoush to start with. Bread was warm and so soft with the best crust. The baba ganoush was spicy, Smokey and silky smooth. We then ordered rump steak and could not believe how well seasoned and tender it was. It was brilliantly charred on the outside. I ordered the chimichurri sauce to go with it which was amazing and a side of the wagyu fat potatoes which were also very nice. We will definitely be back again ! Thank you for a wonderful meal and exce

Sam Schubert★★★★

This place has potential to be a great place to be, but falls short and comes across a little pretentious unfortunately. The decor and seating is great, with a decent outdoor area, and I imagine it would be a nice place to be in the evening for some drinks. We had the BBQ chicken, the black onyx steak, lettuce wedge salad and roast potatoes. One of us had an expresso Martini. Worked out to be $80 a head.. The chicken was great (half a chicken) and sides were pretty good - the potatoes were especially delicious. Although the lettuce wedge salad is just a wedge of iceberg lettuce with some sauce