Mama Mee

“The staff is so friendly and honestly the food was immaculate.”

Peter Loizides★★★★★

We ordered via Uber Eats and this is not the first time either. This time we ordered the Mama fried rice, the Mama seafood laksa and the Cereal King Prawn. They never seem to disappoint as we are fasting for a religious festival ( Greek Easter ) I asked that certain ingredients be removed like fish, chicken, egg and tofu. Not only were they removed the restaurant called to double check with us. That is a breath of fresh air. One of the best Asian restaurants in and around Wydham Shire in Melbourne’s west. If I could give 10 stars I would.

Kevin Davis★★★★★

Went to Mama Mee tonight for dinner and the good was pretty incredible. We had: Spring rolls BBQ Pork Steamed Rice Rolls Hakka Pork Belly Sweet and sour chicken Beef ginger scallion noodles Yingzhu fried rice (Special Fried Rice) Ribena frappe This all came to a total of around $130 and the amount of food and the flavours we enjoyed definitely justified the price. The restaurant is spacious, clean and tidy and well presented. You can order at the counter or via the QR code on your table to make things easy and they offer takeaway as well. The staff were all well presented, courteous and a

Calvin Tan★★★★★

Just had dinner with family at our local favourite malaysian restaurant, a cool respite from the very hot weather today. Food was great - fish fillet with pickled veg, sweet-sour pork, sizzling egg tofu, seafood fried rice. Service was friendly and efficient. Will continue to frequent this restaurant.

Saravanand Naiker★★★★

I was pleasantly surprised about this place. The curry laksa was spot on. Just the right amount of chilli and the coconut milk was not over powering. I’d recommend the pork belly curry laksa. Wan tan mee was also good. Just like back home. Only disappointing dish was the nasi lemak. Not sure how they can screw up the sambal which I usually the star of the dish. It felt like chilli oil and not sambal. I’d also recommend the Char koey teow. Tell them extra wok hei and med chilli. Hits the spot. It’s got the fried pork lard and Chinese sausage (lap cheong). That’s how it should be done. Hainanese