Katoomba RSL

“Beyond the food and service, the setting itself is inviting.”

Kelly Ritchie★★★★★

This review is based purely on the bistro and no other area of the club as I didn’t visit any other area. It’s probably best to make a booking if you want to arrive around 6:30-7pm most tables are reserved. I walked straight in as we were there when the bistro opened at 5pm. The menu has a great range and loads of gluten free choices available. The staff are all super friendly. The meals arrived quickly and all of the dishes we ordered were well cooked, well seasoned and looked and tasted so good. The pricing is reasonable too. There’s a lot of choices in Katoomba/Leura area for food, but ther

Jerald Joseph★★★★

Had dinner at Red poppys, ordered corn ribs, Arancini, chicken schnitzel(with parmigiana) and T-bone steak. The corn ribs and Arancini were excellent. The parma was missing the ham and i felt was a little dry and the T-bone was good as well

Piya Colada★★★

The food is really okay, Every meal we had was full of flavor and cooked to perfection.

Miao Miao★★★★★

My tour group made a stop at the Katoomba RSL for a lunch break, and it was such a welcoming place. Upon entering, I was struck by the warmth of the atmosphere and the variety of dining areas available. We were served a preset meal, and I chose the fish and chips. I was pleasantly surprised by how quickly the service came, and the food was not only hot but also very enjoyable. I found myself curious about the meaning of RSL. My tour guide explained that it stands for Returned and Services League, which is similar to veteran services in the US. There were medals proudly displayed by the entran