La Pinta

“Such a gorgeous place with a unique menu and style of service.”

Ella Kuang★★★★★

I really love the atmosphere here. One of the things I enjoy most is being able to see the whole cooking process from the side — it makes the dining experience feel very authentic and engaging. The staff are also very attentive and thoughtful, which gives the restaurant a warm, personal feel. I personally love sour and tangy flavours, and the food here suits my taste perfectly. The pork chop with the tangy sauce is rich but not too heavy, and the acidity balances it beautifully. The steak was also delicious. My top recommendation would definitely be the cabbage — it was simple, flavourful, a

Christian and Jade Veloso (The Velosos)★★★★

The place was buzzing with a great atmosphere as we dined after our movie in a Saturday night. Thankfully, we got a table for two as we walked in without a booking. The room was filled with Latin music and chatter, but didn’t drown out conversations. The vibe made you feel like you weren’t in Melbourne anymore as you settle in. The smell of food cooked over charcoal made our clothes smell like smoked meat afterwards. It was a pleasant experience and we would go back again. Now, onto what we ate… They had a great selection of tapas with a rotating menu that changes daily based on seasonal prod

Jane Chuah★★★★★

The food was incredible. Flavours I had never tasted before burst through my mouth like bubbles at the car wash. The u-shape setting, feeling like you’re at the edge of horses hoof, going for a journey through thyme and taste was incredible. Would recommend

Emma Dada★★★★★

Highly recommended this place. Have been several times. Food, Service, drinks all 10/10. We tend to order most the menu, and every dish was delicious.