Morena

“The food is inventive, delicious, well presented and has a “fun” vibe to it.”

Joyce Tang★★★★

The food quality is definitely high up there, service and atmosphere was fantastic. The rib eye was perfectly cooked, the ox tongue skewer melted in my mouth. My only issue was the portion size mainly for the Asado experience, we ordered 3 serves and I don't think that's really good value for 3 people. The waitress did pick up that there isn't quite enough food when I asked her if this was 3 serves so she organised a bit of extra for us which was lovely. The restaurant was also lovely to organise dessert for our birthday guests as well.

Jackie Wu★★★★★

Morena has such a beautiful atmosphere, especially sitting outside in Martin Place. The setting felt warm, relaxed, and perfect for dinner. The food was refined and full of flavour, the drinks were great, and the service was smooth and attentive. A really lovely spot for a date night or nice evening out. Would definitely come back. Iggy’s Sourdough / Corn butter Guacamole ⭐️ Empanada / Beef & Cheese Red Emperor Crudo ⭐️ Mountain Gnocchi Wet Aged Rib Rye ⭐️ Cos lettuce salad

JoeyEats★★★★

Had the executive lunch 2 course for $62. The main was salty and the dessert tasted weird. The caramel flavour was very strong and the pumpkin mash was sour. The vibe was really good though!

T★★★★★

Celiac friendly ✅ + Lactose free friendly ✅ I just dined here tonight with my family. The whole restaurant has a very classy sexy ambiance. It’s located in an old historic building. The staff were lovely, I didn’t catch the name of our waiter but he was a lovely Sicilian boy. Give him a big bonus because he knew everything about the GF options for me and the lactose options as well. The food was brilliant, like I said they made sure my food wasn’t cross contaminated which I appreciate deeply. Can’t even express how tasty everything was, they’ll be seeing me again. I also didn’t think everythi