Mumu

Paul Henshaw★★★★★

Went as a group of 13 and had a slightly offset private room which was a little more quiet than the main room. Service was attentive and even tho we were having the banquet, they could cater for two vegetarians in the group. Food was delicious and we were full by the end of it. Even tho stuffed, I wish we each had our own flan dessert 😄. It was served between two.. Highly recommend a visit.

Natasha Cooper★★★★★

Seriously, what do they put in their garlic rice? This was a very last minute booking and thank god we did it. This place was amazing. We ordered the sweet prawn betel leaf and shared the garlic rice, lamb cutlets, honey glazed charsiu chicken and for dessert halo halo which is not featured because we devoured it. Honestly everything was fantastic and full of flavour. We booked for five and by six every table was full and we can definitely understand why. If you are in Sydney, book. You will not regret it.

BC Q★★★★

What a nice surprise - Mumu was alot of fun. Great location (right in front of a tram stop on George’s St), fun ambience & good food. South east asian in flavour but with little twists & tweaks in the flavour profile that brought out nice surprises. Our group of 5 had a good time. Its a happy rowdy place with many groups celebrating - so not a place for a quiet romantic meal. All food items we had were delicious (although serve sizes were a little on the small side). Definitely come with a group size of 4 or more so you get to try more dishes (share them family style). Overall a little expensi

Sasha★★

We came here for a work dinner and had a mixed experience overall. The service was very fast, with dishes arriving quickly throughout the night. Portions, however, were on the smaller side. While the concept is modern and the ambience is quite cool, the food didn’t really hit the mark. Nothing in particular stood out, and some dishes felt a bit mismatched. The pastrami didn’t quite work with the char kway teow , and the pipis in red curry felt more like they were simply tossed in the sauce rather than properly infused with flavour. The braised eggplant was heavily battered and deep-fried, whi