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Ragazzi

Bar a Sydney

BarItalian4.4 (2232 recensioni)££
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Famoso per:pastacacio e pepecrab

Descrizione

Ragazzi — Bar a Sydney, Australia. Cucina: Italian. Fascia di prezzo: media. Famoso per pasta, cacio e pepe, crab. Offre anche: tavoli all'aperto, prenotazione tavoli. Valutato 4.4★ da 2232 clienti.

Servizi

Outdoor seatingBarTakes reservations

Posizione

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Cosa dice la gente

Everything from the service, the food to the drinks was perfect.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Nicole Cadiz★★★★★

What a treat! I work literally 2min away from this gem and only recently visited. I dined with my daughter who’s was visiting. We were so spoilt. Idris was an absolute gem. Seated us at a great table and showered us with attention. The whole team was wonderful. Then the sensational moments continued. We started with the tartare and potato crisps. I enjoyed a couple delish oysters while sipping on some amazing vino. The menu changes regularly and the dishes are difficult to choose from as they all sound amazing. We enjoyed two wonderful pasta plates the artichoke ravioli and My fav was the pork

Michelle Woo★★★★★

Food, service and atmosphere were both incredible. The mains were so good we ended up getting more pasta after! Tried 6 out of 8 pastas and they all slapped. Entrees were really good too - confit duck and mozzarella croquette was 👌 a bit salty but perfect when paired with wine. Mains were good - best was definitely the cacio e pepe and the lumache with spanner crab (i kid you not there was a bite of crab in every lumache). Dessert - we missed out on the tiramisu but the pistachio and plum gelato were goood. A good palate cleanser was the limoncello shot we had at the end. Massive shoutout

Equations W★★★★★

It is hands down one of the best pasta i’ve ever had and that’s including trips I’ve had to Italy. The atmosphere is super cozy, the lighting and decor (even the bathroom) is very nice. It was very pleasant. My friends really liked the beef crudo. We had three pastas, the lumache, mafaldine and one with speck, all were amazing. The pasta itself is perfectly cooked just on its own. The service was very nice, highly recommend!

Chloe Chiang★★★★★

Holy moly - one of the best Italian places I’ve been to! Came to try their viral fagottini pasta, which was unfortunately, unavailable, but left with bellies full from their other exquisite pasta dishes. Absolutely bursting with flavour and lovingly made. The pasta was so fresh!! Even the cacio e pepe was DELICIOUS! Our waiter, Santi, was an absolute sweetheart and cracked some hilarious jokes with us. 10/10, would come back!!

Recensioni provenienti da Google.

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