Restaurant Leo

“Everything was so fresh, the pasta was made in house and tasted delicious.”

Jay W★★★★★

An amazing and underrated restaurant in the heart of Sydney CBD. They also allow BYO which is rare these days in the city. We ordered 3 pastas, the prawn tagliatelle, creamy pasta and the crab risotto like pasta. All 3 were amazing and cooked perfectly with lots of flavour. The Blackmore Wagyu 9+ was cooked perfectly too and was very soft and tender. Was on the smaller side at 200 gm but worked out perfectly with the pasta. The tiramisu was the perfect way to top off a great meal. Will definitely be back to try their other pastas and dishes.

Matt Leach★★★★★

An amazing dinner from oysters to tiramisu!! Started with a dozen delicious oysters paired with an extra dry Prosecco that was bubbalicious. Crostinis with sausage and anchovies were a hit. That sausage…🤤 Beef tartare with house made chips was a masterpiece that’s so flavoursome it pops, as did snapper crudo. On to the crab tagliatelle with lobster bisque, flavour explosion !!! Yum! The pork jowl was texture of warm butter and flavour of pork belly the jus and baby peas st it off, sooo good 👍 Paired with a beautiful Irpinia Aglanico that was bloody amazing! Deserts were tiramisu and chee

Elias Srour★★★★★

Such a great atmosphere, highly recommend restaurant Leo for your next dining experience. Entree:, pastas and steaks were executed very well.

Agathe Bru★★★★★

Incredible dinner at Leo Italian. Camille looked after us very well, all the meals were really good and the fact it’s in the little ally at the back of George’s street (near Ivy complex) was perfect and not too loud. Thank you for our dinner even if we were in a rush. Camille deserves a promotion!!