Hoi An Terrigal

“Delicious food, great service and a delightful culinary experience!”

Stuart Hoy★★★★★

Excellent food. Friendly staff. A good selection of vegetarian meals. Vegan pancake is recommended. Shaking beef and bamboo beef are delicious. The kitchen was very busy so wait time for food was about 45 mins. The staff were very apologetic and gave us complementary prawn crackers. We would come back.

Tiffany Shionaka (Tiff)★★★★★

NEW MENU ALERT 🚨 I usually come here for the pho noodle soup - hands down the best in the Central Coast (you can quote me on this). But today, 29/10/25, we tried the tasting menu and it was really good. Highlights: -Generous portion of salmon that was fresh and flavourful -Green curry that my white boyfriend genuinely loved (growth) -Sizzling hot plate of “Shaking Beef” that was tender, juicy, and borderline Kobe Beef -Whole Mango for dessert need I say more My Recommendation: Starter: Seafood Spring Roll Main: Shaking Beef + Green Curry Dessert: Mango on Rice Drink: Always get the Vietnam

Mick Finn★★

Had dinner here with a group, food was ok and tasty but kept coming out sporadically ie main with no rice and waiting so main gets cold, missing entree etc Three young people serving ( very new and possibly first night) trying their best but knew little about what was going on , was charged for an extra person that didn’t exist- overall to say was disappointing would be an understatement- hope they get their act together as it has been on the coast for years, I wouldn’t say great value for money either

Brianna Tudor★★★★★

The most friendly and caring staff, my partner and I had a wonderful experience! The best Vietnamese food we have tasted so far, a big variety of different dishes to choose from! Clean and beautiful restaurant 💗💗🙏🙏