Debutant

“The new Japanese A5 wagyu was honestly the best steak we’ve ever had.”

Harry Mai★★★★★

Okay. So this place, is next level delicious!! Everything was cooked and done sooo perfectly. I went here three days in a row for dinner it is that good! The steak obviously cooked to perfection and seasoned well. Had the Steak Frites twice, Bavette cut with a beautiful cognac cream and peppercorn sauce. The fries are cooked in Wagyu fat so of course they are going to be amazing. The Charcuterie selection is also amazing, great selection of meats. The prawn ravioli are a must get for me as an entree, paired nicely with the tarragon and garlic sauce. The burger they have on Wednesdays and Thurs

Hoài Phương Nguyễn★★★★★

The dry-aged meat selection was impressive, The dry-aged meat selection was impressive, Our main dish – a beautifully cooked medium rare steak – was juicy, flavorful, and paired perfectly with sides like buttery mash and sautéed mushrooms. We also loved the grilled scallops served in their shells – smoky, sweet. Dessert was indulgent and rich, the perfect finish to a flawless meal.

Christopher Kennedy★★★★★

Debutant was absolutely fantastic, second time here. Food was cooked to perfection. Staff are attentive and helpful, happy to assist with gluten-free options or other allergies we had to certain foods! Would highly reccomend and cant wait to come back!

Katrina Marie★★★★★

Had such a lovely experience at Debutant. The food was absolutely delicious and beautifully presented, but what really made the night special was the amazing service. The wait staff looked after us so well, were attentive throughout the evening, and made us feel genuinely welcome from the moment we arrived. Unfortunately we didn’t get the name of our server, but they were fantastic and truly added to the whole experience. Definitely a dining experience worth coming back for.