Prindl Gourmet

“Gute Bäckerei, die sich als Gourmetrestaurant neu erfinden will.”

V K★★★★★

We highly recommend this lovely place! The atmosphere is cozy and the food is more than delicious! We were impressed of its quality and presentation! The service - professional and friendly! We will definitely come back! Хвала! ☺️👏

Sean Crook★★★★

We went for dinner on a chilly evening in October. I was surprised by all of the seasonal menu options like the pumpkin soup and the wild boar, making for a cozy atmosphere. The scallop appetizer was a stand-out, vibrant and fresh flavors. I also liked walking up to the bakery counter to choose what I wanted for dessert. There were a couple unfortunate instances. The waiter was not the most prepared, she was flustered all evening, and forgot to order our friend's dish so they had to wait while we ate. The food was just too salty for our taste as well. Otherwise, it was a fine evening and I wo

YourClient★★★

We were excited for the egg Benedict but they were very uneventful. The eggs were significantly small and totally cooked inside and the dish overall was flavorless. The ambience is nice though, and their bread/bakery side is great.

Patrycja Bochnia★★★★

The omelette was very tasty, but the baking goods not so much. They tasted a little not fresh (dry/hard) and they were still expensive so i don't know about that. But like I said, the actual meal was very nice.