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Restaurant Sokače

Ristorante a Fünfhaus

Ristorante4.6 (3407 recensioni)£
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Descrizione

Restaurant Sokače — Ristorante a Rudolfsheim-Fünfhaus, Fünfhaus, Austria. Fascia di prezzo: economica. Opzioni alimentari: vegetariano. Offre anche: tavoli all'aperto, prenotazione tavoli, cibo da asporto. Valutato 4.6★ da 3407 clienti.

Servizi

Outdoor seatingTakeawayLive musicWheelchair accessBarBreakfastTakes reservationsFamily friendly

Posizione

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Cosa dicono i clienti su Google

HSY★★★★★

We ordered the buffet for around €20 per person, which included two soups, various meats (roast pork, sausage, and chicken), rice, vegetables, and dessert. The beef soup was delicious, and the meats were perfectly roasted. The waitress continuously refilled the dishes . Overall, the buffet quality exceeded our expectations for the price.

Trisha de Asis★★★★★

Came here with my good Croatian friend for lunch before touring Schönbrunn (in close proximity) and we were more than satisfied with the authentic balkan dishes. The food and ambience made our experience feel like a warm home cooked, hearty meal. An honourable mention to our friendly waitress as well. We can truly recommend this place and will be personally visiting again in the future!

Katerina Ganiti★★★★★

Amazing! Good food, so tasty. Big portions. Not that expensive. 6 persons we paid 120€. The guys were super friendly. Tables were nice and the atmosphere was so cozy. Worth every penny. We took the Serbia “cordon blue” (big and mini), the classic schnitzel , chicken schnitzel à la crème and the braided pork with sour cream. Everything amazing

Martha Milch★★★★★

I had lunch recently at Restaurant Sokače, a cozy Serbian eatery tucked away in Vienna’s 15th district, not far from Schönbrunn. From the moment I walked in, it felt inviting — the warm lighting, wooden interior, and familiar Balkan atmosphere gave it the feel of a home-style tavern. I visited during the weekday lunch buffet and was impressed by the variety: stuffed cabbage rolls, roasted potatoes, bean stew, cevapcici, grilled chicken, and fresh salads. The food was rich, hearty, and tasted just like something made in a family kitchen. My favorite was the charcoal-grilled meats — juicy, smok

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