Café Froschberg

“Sehr freundlicher Chef, gemütliches Café.”

Guenther Streubel★★★★★

Ari your are the best

Didi Pechmann★★★★

On Father's Day, the restaurant offered an unusual four-course menu for a very reasonable €30, combining Persian and Austrian cuisine. In this comparison, the Persian dishes had a slight edge for me – not too spicy, but flavorful with oriental spices. The menu included: Verhackertbrot (a type of spreadable pork on bread) versus chicken, leek, and potato spread on white bread; potato soup versus lentil soup; mixed salad; minced meat and lamb skewers with saffron rice versus breaded dishes (schnitzel, Camembert, mushrooms); and caramel cake versus fruit in batter with ice cream and whipped cream

Sascha Buchberger★★★★★

We visited Cafe Froschberg for the first time today after our little hike! We had a pickled sausage and a bacon sandwich! Both were absolutely delicious! The waitress was incredibly warm and friendly, something you rarely find these days! They also have fantastic beer! All in all, a wonderful visit! We'll definitely be back!

Martin Millesich★★★★★

We wanted to grab a hot meal before heading to the Tips Arena in Linz, so we went to this café. We were expecting a frozen pizza, like the kind you get in cafés or small restaurants. Well, what can I say? We were pleasantly surprised! We were served fantastic, homemade pizzas. 🙃 The house pizza was a mix of ham and salami, and the spinach pizza was also really good. I can recommend both! 🍕🍕