SPACCANAPOLI

“Nicht zu vergessen das Tiramisu und die panna Cotta.”

Oksana Masiuk★★★★★

An atmospheric spot with a vibrant energy and a great location — the steady crowd speaks for itself. However, the food is just average, lacking depth and that “wow” factor. The Aperol was particularly surprising: both the presentation and balance felt off, only vaguely resembling the original. Overall, a place to visit for the vibe rather than for a memorable culinary experience.

Sofiia★★★★

The tuna tortellini was finger-licking delicious! I recommend taking a pizza for two. The only downside to this place is that it is quite crowded. But pay attention, if you ask them not to bring you focaccia, you will not be charged additional costs on the check. Because they take it out by default as a compliment from the establishment and then they attribute it to you on the check.!!!

Guy Golan★★★★★

I had the Pizza Parmegiana. It was absolutely delicious! Light and full of flavours. And... the pizza arrived within minutes. Great services. Lovely atmosphere. Tasty and affordable food.

Steiermark Semester★★

margherita and soda water, 12.80€: There wasn’t anyone else than one pair and we got seated right next to them at the window. It was really cramped and the whole restaurant was otherwise empty. There were ants on the table and mozzarella on the margherita was shredded. The taste was okey and only really good thing was the price. I can’t recommend this place.