De Central

“Mooi en groot etablissement met de nadruk op Brusselse keuken.”

Hans Lind★★★★★

Well this was bloody brilliant. 2 blocks from home. Newly renovated brassiere with very very good food. And a relaxing atmosphere including a house dog with a cold but curious nose

Stacia Read★★★★

Was a lovely evening. We were visiting from England and was a lovely local restaurant. Very friendly staff and good drinks and service. Only down side is, one member of the party now has food poisoning - myself. Thinking it was the scallops I had. No one else was affected

Abe Zerbib★★★★★

Wonderful, great food, impressive choices and easy going, at the same time very professional attitude, what you see is what you get.

Jimmy Vermeulen★★

This used to be a place that was famous for it's good meat and brasserie kitchen, where I came rather often. After a few less good impressions I went back last week to give it another try. It was a big disappointment, and this was truly the last time now for me. The menu says: entrecote 350g. Well guess what: the meat that I got was probably around 150g! I can understand that people play around with quantities, but less than half of what it is supposed to be is really not acceptable. Furthermore, I ordered saignant and received bien-cuit. What a shame. And it was not only the case for my piece