La Cafétaria

“Burger cowboy en wagyu burger.”

Alex Britto★★★★★

Had dinner, and it was an outstanding experience from start to finish. I ordered the Wagyu Carpaccio and Wagyu Flank, paired with a glass of red wine (waiters recommendation), and finished with a perfectly brewed coffee for dessert. The presentation of each dish was impeccable, highlighting the care and attention to detail by the chef. The service was excellent; they accommodated me even though I didn’t have a reservation, which was much appreciated as the restaurant filled up quickly. The ambiance was vibrant and lively, creating a wonderful atmosphere as the evening progressed. I highly rec

Eleno Uayan “Inoy” Gerali Jr★★★★★

I really love the meat it’s a 10/10 medium rare steak experienced.

Nischa★★★

Not so bad but not so excellent neither. The box for 4 person is really small, if you want to eat a little bit more there is no place for the plates on the table. Appetizers - fried squids were ok - nothing too special, vegetarian hamburger was good, beef fillet wasn't good, it was hard and full of nerves, "côte à l'os" - more than 800 grams - the meat was good but it was cooked on the pan full of oil, so I don't recommend it. Medium restaurant/pub.

Rick Kerklaan★★★★

A nice cozy restaurant located in a bustling street in Liege. We visited on a sunday which meant it was relatively quiet all around but meant we could pick a nice spot in or outside. The outside seats are semi closed off from the street which means that beggars have a more difficult time getting to you while having food or drinks. Servers were very friendly and the food was very nice, plenty of choice with various Liégeois specialties. All around a pleasant experience for the price.