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J R★★★★★Amazing food and customer service! Make sure you have a translation app on your phone. There's no Menu in English. The people are fantastic. The food was AMAZING! We will definitely return on our next visit to Mons. Remember the stone is hot and the meat cooks as long as you want it on the stone.
Jackie Giusti★★★★Very intriguing concept to cook your own meat on a slab of stone. Nothing in English, not very attentive staff, but generally patient to questions. Unless you're going to overcook your meat after a couple bites, they need to give you a different plate. They were not willing to at first which I found very odd. Could easily share one order between two people, it's a good size cut. However, no garlic, no seasoning, and only a couple sauce options for your meat. It comes out with nothing on it and they expect you to buy an extra sauce to give it remotely any flavor.
Daniel Bencivenga★★★★★Came back! Had to eat here again! Perfect place for steak. Some people don’t like cooking their own steak, but my friends and I love it. Sauces come separately, but definitely worth the few Euro. They also have one of the best Belgian beer selections. Prices are good for the area.
Trinh Shukla★★★★Super friendly staff, great tender steak on hot plate that came out really quickly. Any lovers of Belgium beer will really appreciate this place too.
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