Nouilles KungFu

Medados★★★★★

The food was excellent and very fresh. The noodles were perfectly made, and watching the chef prepare them was impressive—he is truly talented. The open-kitchen concept is creative and entertaining, making the experience even more enjoyable. The server was polite and attentive, and the restaurant itself is cozy and well designed. There is also plenty of parking available in the plaza, which is very convenient. I will definitely return.

Alexandro Ruelas★★★★★

I’m not usually a big fan of soups or noodles, but this place completely won me over. The homemade pork noodle soup was incredibly flavorful and rich, every bite felt carefully crafted, and you could really taste the difference the handmade noodles made. Yes, there was a bit of a wait, but it was absolutely worth it. On the other hand, the special chicken noodles were just as impressive, perfectly balanced with a hint of spice and a lovely nutty undertone. Both dishes were delicious in their own way. I’d highly recommend this spot and will definitely be coming back!

Nikko Ong★★★★

Banging cucumbers!!! I don’t know how they make them taste like that. Noodle dishes were great, but my cold sesame chicken noodle salad could have been more flavorful with more vinegar. Dan Dan noodles were delish

Claudia Herrera★★★★★

My husband and I had been looking for a place to eat for at least an hour this February 14th, and then this spot appeared in our path! We arrived just in time and were lucky to get a table. The noodles are made fresh on site — super fresh — and the broth was absolutely delicious. I dare to say it’s the first noodle soup we’ve had that tastes this good and doesn’t become greasy as it cools down. We will definitely be coming back. It’s a small, very pleasant and cozy place, with great service and very affordable prices.