Aiana Restaurant

“Great service, creative and unique menu, delicious food.”

sina ghazali★★★★

Before anything, I should mention that the portion sizes for the food, desserts, and drinks are not very large. However, that is quite expected for a restaurant in this luxury category, so personally I didn’t see it as a negative point. For the main course, I ordered the 8 oz steak and it was excellent. The quality of the meat was great and the side options paired very well with it. I also tried the truffle chicken, which unfortunately wasn’t my favorite. It had a very rich and strong flavor, and since it was something quite new for my taste, I didn’t enjoy it as much. The chicken also had a

J T★★★★★

My friends and I went to Aiana for a late dinner. Firstly a very beautiful setting, I was surprised there weren’t more people. Our waiter Oliver was gracious, explained anything we needed clarification on. My dish shrimp masala spaghettini was delicious! They to gave us complementary tasty treats at the end of our dinner! 10/10 experience, can’t wait to go back!

C Z★★★★★

One of the few restaurants I keep coming back to. The Acadian seafood chowder was the absolute highlight of the night—rich, deeply flavorful, and incredibly comforting. All of the mains were excellent, beautifully executed with great balance and texture. Service was outstanding as always—professional, attentive, and genuinely warm. The chef even personally came to the table, which we truly appreciated. As a small note, the lobster dish was a bit saltier than my preference. I asked to change the dish, and the team was very accommodating. Overall, still a wonderful experience and highly recom

S D★★★★★

Amy our server was amazing, relaxed, extremely helpful and knowledgeable. The food was outstanding with some delightful surprises. Between 5 of us we tried many dishes, all exquisite and beautifully presented. A truly memorable evening.