Entre-Côte Riverin

“The service was excellent with our charming and friendly waiter.”

Mitch Sabourin★★★★

Had the lobster special with flank steak, I'm not a big fan of flank steak but the pepper sauce made it nice and it was well cooked to my taste. the lobster tail was cooked perfectly. If you like to have wine with your meal make sure you bring your own, they do not sell any alcohol at all.

Anna de Mulder★★★

We visited Chicoutimi for St-Valentine and reserved a table for Friday and Saturday evenings 3 weeks in advance. The table on Friday evening was awfull. On the way from kitchen. We felt ourselves forgotten. Comparing to other tables, no decoration, no bread was given to us. One of the entre was not what we ordered and both main dishes were wrong too. We refused to eat wrong dishes and had to wait other 30min for right ones. So it was around 50min between entree and main dish. What a disastrous evening! The food was tasty though and the restaurant is very cozy. Advice: if you book a table, ask

Jolene Aube★★★★

I really enjoyed this place. I've gone a few times now and I have no complaints. Tonight the service was great, very friendly and polite. Food was really enjoyable, I had the Bavette steak and butterfly shrimp, with a garnish baked potato. I left feeling satisfied with my meal. My husband had the ribs and bake potato, it was good as well. For dessert we had the crème brûler, it was delicious.

Shakira Fillion★★★★★

Was there for huge family reunion. The food and service were really good.