État Major
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Descrizione
État Major — Ristorante a Mercier-Hochelaga-Maisonneuve, Ct 0019, Canada. Fascia di prezzo: media. Opzioni alimentari: vegetariano. Famoso per steak, tuna. Valutato 4.4★ da 1257 clienti.
Servizi
Posizione
Cosa dice la gente
“Every dish was beautifully presented and full of amazing flavor.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Elizabeth Martel★★★★★The presentation of food was a work of art, the flavours out of this world especially the tuna steak, so tender and crispy on the outside with the most beautiful presentation, can't thank the chef enough for putting such thought and effort into his dishes. I recommend the salmon tartar as an entree, my friends had the Bison, it was okay, a little chewy but good, however I was thrilled to make the right choice with the help of our cheerful server, the octopus was tender and light flavored, small portions but very powerful ingredients, I was full after my meal. Bring your own wine is definitely
Jack Abe C.★★★A BYOW in HoMa, this eatery was casual, noisy and simple, reflected in the unpretentious tables and chairs. It felt more like a neighbourhood diner than a fine-dining establishment. The appetizers, the boudin noire and the foie gras were excellent. Then, we experienced a significant delay, waiting over an hour for our main courses. My wife chose the tuna steak, while I opted for the lapin farci. The food was good, but it didn't have much character, lacking the depth and complexity of flavors we were hoping for. The waitress informed us that desserts would be complimentary to compensate for the
G T★★★★Bring your own wine restaurant. French style. Changes menu fully every month or so. Update after a few months, they are getting much better with the menu items. This is our favorite restaurant for a couple of years. On aime beaucoup l'atmosphère sympathique et la cuisine délicieuse.
Susan Tam★★★★★Amazing food, service and atmosphere!! Have been there several times and each time is fantastic. Thankfully, it was one of the few gourmet restaurants open on Monday evening. Despite being down to core staff, the food was as excellent as ever (even better than usual?). As a bonus we got almost exclusive attention from Mathieu, the most professional server, warm and personable, always there when needed yet giving personal space, the perfect balance. 🫶 Merci à tous l’équipe qui était là ce soir. Cinq étoiles et plus!!
Recensioni provenienti da Google.
Recensioni
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