The Marc

Tracey Tran★★

The service was excellent, but the food was disappointing. It was far too salty for my taste, and also quite overpriced. I ordered the duck breast, which cost $47, and it came with only three small pieces.

Johnny Choi★★★★

Very nice restaurant and ambience. We came to try some of our favorite French foods and were not disappointed. Unfortunately they were out of the Merlot Beef which was disappointing and the main thing we went for. The steak was well cooked but a bit under seasoned, fries and compound butter were great. Chicken was beautiful and succulent and the leeks and cabbage accomodating were great. The cavier appetizer was disappointing there was not much caviar and the portion was extremely small for 30 dollars. Bone marrow was great and the paired nicely with the focaccia. Overall a pleasant experience

David Michaud★★★★★

Excellent French cuisine! I had the coq au vin and it was absolutely delicious. The cocktails were also very well made and complemented the meal perfectly. Highly recommend!

Carolyn Zenko★★★

I absolutely would not recommend The Marc based on the experience that I had. This is a restaurant that I have seen a lot of hype about with their name popping up on several Edmonton foodie lists and somewhere that I have been meaning to go to for years. I made a dinner reservation well in advance for my husband’s birthday. I received all of the emails and texts reminding me of my reservation in the days leading up to the birthday dinner. The wind was blown out of my sails almost the moment we walked into the restaurant. The greeting was lacklustre. As we were being seated for our RESERVATIO