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Vons Steak House

Bar a Downtown

BarSeafoodSteakhouse4.3 (1787 recensioni)£££
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Famoso per:focacciatempurasteakprawns

Descrizione

Vons Steak House — Bar a North Central Edmonton, Downtown, Canada. Cucina: Seafood, Steakhouse. Fascia di prezzo: alta. Famoso per focaccia, tempura, steak, prawns. Offre anche: tavoli all'aperto, prenotazione tavoli, consegna a domicilio, cibo da asporto. Valutato 4.3★ da 1787 clienti.

Piatti in evidenza

  • A specially curated$65
  • (add 2 garlic shrimp or Cajun chicken +$9
  • [email protected]
  • Toggle navigation
  • Our Menu
  • Starters
  • Crispy tempura fried cauliflower with hoisin chili sauce.
  • House-made whipped ricotta with truffle honey and focaccia crostini.
  • Garlic rosemary focaccia with melted cheddar and mozzarella blend.
  • Tempura-fried shrimp with sweet and spicy aioli
  • Chilled jumbo black tiger shrimp, carrot curls, and cocktail sauce.
  • Fried AAA steak bites with Nashville honey hot dip

Servizi

Outdoor seatingDeliveryTakeawayLive musicWheelchair accessBarBreakfastTakes reservationsFamily friendly

Posizione

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Cosa dice la gente

Lovely new location, great vibe, attentive service, good food.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Alyssa MacDonald★★★★★

Fantastic experience at Vons Steakhouse! The food was absolutely delicious, the atmosphere was great, and the service really stood out. The General Manager made sure everything was perfect for our anniversary, and our server Alan was awesome — friendly, attentive, and made our night even better. Highly recommend and we’ll definitely be back!

Tara Aech★★★★★

Had a lovely date, with wonderful oysters (as best you can get them in a landlocked province)! The staff were friendly, the drinks were wonderful, and the washrooms are pretty cool. Parking is a little hard but the floor is wheelchair accessible. Didn’t try the steak but can confirm the French onion soup, escargot, and oysters were well worth it.

Butter Fly★★★★

This place is decent; however, I preferred their previous location on the south side by Whyte Avenue. The food was tastier and more consistent. On arrival, we were seated in their dark lounge and had to politely ask for a table that we reserved at the restaurant. The restaurant was brighter and the vibe was better. I was immediately disappointed as they were out of east coast oysters which is a little frustrating as we went there specifically for the oysters. The west coast ones were only okay and would mostly likely not order them again. The other appetizers needed seasoning although I do rec

Tanya Froese★★★★★

I ordered the Von’s Roll as my main dish as I wasn’t very hungry and really wanted to save room for dessert! It was tasty, but I don’t think I’d order it again, only because I would love to try more of the menu. My husband’s meal, however, was AMAZING!! He ordered the prime rib and said it was seriously the best meal he’s ever eaten! He generously let me try some of his meal, and I can confirm that it was sooooooo, sooooo good!!! And then came dessert! The highly anticipated creme brûlée which was the perfect finish to a wonderful experience! I returned the favour and let my husband try some

Recensioni provenienti da Google.

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