Baja Craft Kitchen

“Food was delicious, atmosphere was great and our server Olivia was amazing.”

John Whyte★★

Prices are expensive for what you get, the atmosphere is average, the staff is friendly but the food was just not up to what we expected. I had the brisket hoagie beef on a bun and did not enjoy it at all. I really wasn’t sure what I was eating. The salsa chips were great.

Melissa Rose★★★★★

Great experience overall! The service was excellent and the vibe of the restaurant was really cool and unique. The food was very flavorful and perfect for sharing with our large group. We booked the VIP room, which was such a neat touch and made the night feel even more special. Definitely a fun spot for a group outing

Nick Kossovan★

The service and atmosphere were great, but the food was so bad it was insulting! Corn chips were heavily salted, making them unpalatable. Nothing about the food was interesting, which, being Mexican, should be hyper-interesting! It's as if the chef/cook wanted to make the Mexican food as unauthentic as possible. As well, Baja Craft Kitchen doesn't serve any "hot beverages"??? (What is the point of offering desserts without offering coffee or tea?) For a disappointing dining experience, you can't go wrong with Baja Craft Kitchen.

Alex Kingston★★★★★

Baja Craft Kitchen was easily the best meal I’ve had during my visit to Kingston. I live in the Vancouver area, and until tonight my favourite tacos were from Tacofino in Tofino, BC. That’s a pretty high standard, but Baja Craft Kitchen absolutely delivered. I ordered the Portobello Mushroom Taco and the Cauliflower Taco, both vegan, and they were outstanding. If I had to pick a favourite, it would be the Portobello Mushroom Taco. The flavours were incredible, the ingredients tasted fresh, and it was the best vegan tacos I’ve ever had. We also ordered the chips with salsa and guacamole, and