Door FiftyFive

“Sipping whiskey on ice in the summer sun made for a memorable date night.”

Miks★★★★★

If you appreciate a bar that actually takes its craft seriously, Door FiftyFive is the spot. The atmosphere is moody, rustic & has that perfect low-light energy for a proper night out. I’m usually quite particular about my Old Fashioned, but their smoked version is exceptional - well-balanced and hits all the right notes. The music is always curated perfectly, loud enough to set the vibe but not so much that you can't have a conversation. It’s got that raw, industrial feel that Port Credit was missing. Definitely a staple for anyone who knows their spirits and wants a space with some actual so

Kate D★★

Ordered a chicken ceasar wrap and while eating it, kind of tasted off but everything was wrapped in, at the end when the lettuce was falling out, clearly the lettuce was all brown and wilted… I asked the waitress what was in it (perhaps it was a balsamic/dressing) negative, I told her and showed her the brown lettuce and no compensation, expected to pay my full bill, no apologies, just ‘I’ll let the kitchen know’ smh

Lauren Pacheco★★★★★

I've been here a handful of times with friends for drinks and food. I've always loved the drinks here! They are on the pricier end of things but well worth it given the taste and presentation. I love the vibe and atmosphere and the staff have always been warm and inviting upon entry. Definitely recommend coming here for a night out with friends.

M C★★

Received a sorry excuse for a bruschetta and sizzling mushrooms after being told that most of the menu items are sold out due to upcoming menu changes. Hopefully the new menu is much better than what they currently are offering because the $70 we paid for 2 beers and 2 appetizers did not get us very far. The tomatoes on the bruschetta were old and shriveling, and for the mushroom dish they must have used a microscope to pick these mushrooms because they are tiny and the dish literally looked like burned bits from a frying pan under a layer of store bought pre-shredded cheese to hide the corner