Bar Otto

“We had such a delicious dinner, great service and ambiance.”

Maria Diaz★★★★★

Incredible!! We had such a delicious dinner, great service and ambiance. Our waiter recommended a delicious wine that paired perfectly with the meal. We had the daikon and burratina as an appetizer, and the truffle Parmesan mazemen as a main. For dessert we tried the yuzu cheesecake and it was delicious. Can’t wait to go back!

Jesse Aucoin★★★★★

Bar Otto delivered an incredible dining experience. The service was attentive and warm, and the ambiance set the perfect tone for the evening. The food was exceptional the ramen with duck leg and truffle oil was rich and flavorful, while the cod cheek skewers were buttery and perfectly prepared. The sashimi was fresh and delicate, and we paired it all with a great bottle of Japanese natural wine, Anfora Rossa 2021, which was just perfect. A refined and memorable experience highly recommend.

Alexandra Robinson★★★★

Overall, bar OTTO was quaint, quiet and the service was lovely. The little details were present & the dishes were very well presented! My biggest regret is that I found both dishes I took to be quite salt heavy, which kind of overpowered the taste unfortunately. However, the quality of the ingredients is great! 😊

Nancy Chan★★★★★

Had the toro uni ikari sushi with a side of the honey miso glazed cod cheeks. The sushi was crafted by the left handed master chef and was one of the best dinners I've ever had. Smooth and balanced with just the right amount of rice and fish to go with the pops of big and little roes. The cod cheeks were perfectly prepared and delicious! Location is very close to Atwater station where I was catching the airport bus. I would definitely return for another crack at their menu.