Bistro St-Malo

“Service was excellent, food was amazing and the ambiance was pleasant.”

Carbone★★★★

This place is small and has a nice charm. We had the chicken and beef cheek poutine. Both were good but nothing exceptional with the flavors. The seating is crowded and dinner is spent basically directly next to another couple.

Viviette Cheng★★★★

french onion soup was superb. ceviche was not to our taste but wasn’t bad. duck confit and the seafood stew were pretty good too. huge selection of wine. my only complaint would be the creme brulee was too sweet, custard too watery, and the caramel layer was too thick. otherwise everything was wonderful. the service was a delight!

Rin Yu★★★★★

Ordered mussels (Dijon) and escargot for appetizers which were both 7/10. For main courses we ordered the duck leg, seafood stew and beef cheek which were delicious! Our server, Devon, was super pleasant as well.

Jonathan Ward★★★★★

Very luckily we walked in and BSM found us a table upstairs. Florence was exceptional in helping us make some fine choices from the menu. Delightful! Following a French 75 and Negroni, we ate Onion Soup, Beef Cheeks and the Seafood Bisque accompanied by Florence's 'spot-on' wine recommendation. As a final treat we took the Tarte Tatin, amazing! What a find! Thank you Florence!