Ciccio Café
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Descrizione
Ciccio Café — Ristorante a La Cité-Limoilou, Québec, Canada. Cucina: Italian. Fascia di prezzo: media. Famoso per pasta, arancini, calamari, fondue, escargot. Offre anche: prenotazione tavoli. Valutato 4.6★ da 783 clienti.
Piatti in evidenza
- Fondue aux trois fromages12.95
- Arancini Siciliani13.95
- Feuilleté d'escargots au Pernod14.95
- Aubergine Parmigiana15.95
- Proscuitto e melone15.95
- Calamari fritti16.95
- Saumon fumé16.95
- Tartare de saumon16.95
- Marmite du jour6.75
- Stracciatella8.50
- Minestrone8.95
- Spaghetti al pomodoro22.95
Servizi
Posizione
Cosa dice la gente
“Excellent service, cozy atmosphere, the food was outstanding.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Mani O★★★★★Very friendly staff with good customer service. The food was delicious and the prices were reasonable. Booths are available to accommodate families with kids such as ours. The linguine was a big portion, and it was also delicious.
Anny Ruch★★★Milking attendance by flaunting one line Celine Dion had about that place 30 years ago is old. The staff is great, the venue clean, but the food very ordinary. No cheese plate on the menu, no tiramisu. Fondue au fromage is NOT deep fried cheese. The veal was meh and the spaghetti not made on site. I can cook that.
David Bruce★★★★★I almost didn’t post this as this was such a delightful locals place. After vacating for 10 days we are no emaciated and were wanting something lighter. We were seated and both quietly enjoyed the sound of our French speaking diners nearby…no English and it was very tranquil….then a large group with children arrived. ;) One course only - I had Ciccio pasta and my wife had the walleye plate. Forgot to take food photos but it was excellent. Great service and eclectic music playlist. Wines by the glass or bottle. Few options but a great local beer. Full service bar - wife had martini. L
Joycelin Wong★★★★★Really enjoyed our dinner here! It's a little farther away from Old Quebec (but still easy to get to), so it feels a lot more local and not as touristy. We called the night before to make a reservation - would recommend this as the restaurant isn't particularly big, and was full when we were there on a Saturday night. We ordered from the table d'hôte set menu - escargot with pernod and puff pastry, vegetable soup, cannelloni, and cheesecake. We also ordered a veal scaloppine with mustard and green pepper sauce which comes with pasta. Everything was super tasty, we particularly liked the escar
Recensioni provenienti da Google.
Recensioni
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