L'Improviste

“Service impeccable.”

Alan Eberstein★★★★★

Sat outside for lunch. They evidently were very busy so the tartare de beouf took a little longer than I would expect. However they took good care of me and I sat outside on the terrace on a lovely sunny afternoon. When the tartare finally arrived it exceeded any expectation, it was deliciously flavored and required very little doctoring. Would absolutely visit again.

My_Hoomans★★★★★

Simply superb! Went there on a chance for a Christmas eve lunch and what a delightful surprise. We were nicely welcomed and promptly served a drink as it should be. The team took great care of us and answered all our questions about the menu. Food wise, wow. I had pig cheeks carbonade and it was just delicious. My wife took the local speciality called ficelle Picarde, a savoury crêpe with béchamel, mushrooms, garlic, shallots and a top of grated cheese ; no words, stunning. Bonus: Dogs are welcome 🤗❤️

Sgt Schultz★★★★★

What a find! Honest and good food, obviously prepared with care and excellence. Delicious. Small place with hard-working people. Very good wine. Smokers outside aaaaarrgh.

Anthony Davy-Fabre★★★

It's difficult to find a restaurant open on December 24th, but L'Improviste managed to open its doors to us. The atmosphere and decor were top-notch and welcoming. However, the menu was riddled with spelling mistakes (Google it, I guess), which, in my opinion, is unacceptable. The service was a bit disorganized, but the stress of the event could be to blame. That said, the dishes were delicious and prepared with great care. Be aware that some of the dishes served don't match the menu descriptions. The appetizers, for example, weren't what we expected, but personally, I was perfectly happy with