Joe Carpa

Pejman Rasti★★★★

I went to this restaurant almost one year ago which I had a good experience. After one year, I went there again, we waited for 30 minutes to find a table for 5 people (they don't accept reservations for less than 10 people). Then we ordered different foods. The Poulet Tikka was really delicious, its quality and quantity were good. The risotto gambas was good as well. The only weakness that I found was their slowness to give the services. It took a while to bring our food. In addition, it took almost 25 minutes from the time that we ordered our desserts till the time that they brought them. Ou

Daniel Nordberg★★★★

Top quality food for top dollar. Atmosphere is very warm and friendly. One must book on busy nights or drink an aperitif outside or at the bar. Service is efficient but sometimes slow on a busy night. I'd prefer bigger servings personally. For Australians passing by, don't get excited by the pavlova: it's the French version not half as good as what your grandmother used to make. Reasonably good in any case but expensive.

Juan Carlos Benitez Chacon★★★★★

Excellent food and service. French creative cuisine. Started out with great cocktails, with house mixtures. Then a great 3 course meal for 2, we shared the aperitif and the dessert.

judy & mark porter★★★★★

This is a lovely restaurant conveniently sited next to a tram stop. We had lunch here today and it was seriously delicious. The guys and girls who work here are delightful and efficient. It is sensibly priced unpretentious and is really good value for money. The wine - we chose Rioja - was spot on. Thank you for a great lunch