Le Grandgousier

Lauren Psyk★★★★★

We had a wonderful meal here while visiting from England. We had two fabulous rib eye steaks cooked over a wood fire, beautiful wine, delicious cheese board for dessert. The head waiter was extremely friendly and looked after us really well. Lovely atmosphere inside. It is everything you want from a French restaurant. Highly recommend.

Dave Mack★★★★★

Great food and great service delivered with a smile. The meat cooked on the wood fire is delicious and wonderfully smoky. Also, the local specialty, the ‘rillauds’ were really good. Highly recommended. We ate the food and then realised we should have photographed it!

Arnar Helgason★★★★

Not a steak fan, but it was quite good. Very few people inside, but the waiter was polite and nice.

Bryan van Soest★★★★★

Such a delight to eat here, the staff was very welcoming and we were served by the sweetest waitress, who was also very helpful explaining. We loved the atmosphere, definitely a +1 point. Delicious little entrée for the whole table (sorry I forgot to take a picture of that. I ate together with sharks, so it was gone in an instance). Then the entrecote.. 🤌✨ beautifully seasoned, bit smokey and perfectly medium. So if you're in the area, I definitely recommend this restaurant!