Thaï L’Inde

Marina Prusov★★★★★

I moved from Berlin to Angers a few months ago, and while the food is generally quite good here, it’s been hard finding places with the same standard like in Berlin. Thai L’inde has extended my expectations way and beyond. What a unique fusion! We had the delicious Chicken Sate, perfectly cooked and spiced Shrimp Madras, and Lab Ped that took me straight back to Thailand. The Chapati Galette is a must too! What also makes this place special is the stunning terrace, set in a beautifully preserved 16th-century historical building. Beautiful! Absolutely recommend to make a reservation and ask fo

Armand★★★★

Pros: - Wheelchair accessible, though with some difficulty, as there are things in the way and access to the bath room is a little difficult. - Pretty venue. Exposed old walls, a little fountain, a covered street - Staff were friendly and helpful - Mixed cuisine means a good amount of options, including vegetarian ones. Cons: - Pretty expensive, with small portions. I've been to many good Indian restaurants where you get twice as much for the price. - Food did not have much taste to me. Neither on a spice or flavour level. Some of the other people accompanying me had a better time, but it was

Anamika Dutta★★★★★

This restaurant is the perfect fusion between Thai and Indian cuisines. Love the vibe and the decor. We ordered chicken and veggie samosas, the fusion is that these are samosa shaped nems. I also had the chicken curry with rice, the curry is made Thai style but it had flavors of Indian curry. The prawn pad Thai was delicious. My favorite was the blueberry cheesecake, it was absolutely divine. Excellent service, highly recommended if you’re in Angers.

Keith Darbyshire★★★★★

We arrived very early in the evening (19.15) so the place was very quiet without the atmosphere we had enjoyed on a previous, and later, visit. The food was as good as we expected and although the prices had increased it was still not overly expensive.