Falafel

“Nourriture excellente avec une bonne part!”

Sanni★★★

I honestly don't understand why so many people eat here. It was extremely crowded, and we first had to wait around 20 minutes in line to order. After that, we still had to find a table, which was quite difficult. The bread arrived first, but unfortunately the flatbread was cold. After another 20–30 minutes, our food finally arrived, but it was the wrong order. We politely told the waiter that we had ordered something else, but instead of apologizing, he was rather unfriendly and simply took the food away. When we finally received our correct order, we were happy, but that didn't last long. T

AK Advisor★★★★

Nice place with lovely atmosphere. The food is good but the rating is too high for what you get. The shawarma is quite dry.

Timothy Joos★★★★★

If you’re in Antibes and don’t stop at Falafel, you’re genuinely missing out on one of the best food experiences on earth. This place is next level. The food is absolutely incredible fresh, full of flavour, and made with so much care that you can taste it in every bite. It’s the kind of meal you finish and immediately start thinking about when you can come back again. But what really makes this place unforgettable is the service. The guy at the register? Honestly, he’s the man. One of the kindest, warmest, and most genuine people you’ll ever meet. He goes above and beyond to make you feel wel

Awais Shafiq★★★★★

Halah food, While famous for falafel, their Chicken Shawarma is the undisputed star: perfectly spiced, juicy, and shaved with crispy edges—it’s easily the best in recent memory. Beyond the incredible food, the hospitality is outstanding. The staff is genuinely warm, attentive, and welcoming, elevating the experience from a quick meal to a true pleasure. Tables are quickly attended to, and every interaction feels friendly and sincere. This combination of top-tier, authentic flavor and fantastic service.