PANINO - Antibes

“Please try their pasta, they are actually homemade and delicious.”

WillTravelForFood★★

I rarely write negative reviews, but this is a point I feel compelled to raise. I visited this establishment on a quiet Sunday afternoon in Antibes, drawn in by the positive ratings. My friend and I sat at one of the nearly empty outdoor tables (a large group had just left, leaving the area wide open). Since my friend wasn't hungry, I ordered a single sandwich for myself. The waitress, who was genuinely sweet, took my order inside. She returned a minute later to explain a policy from the chef: there must be a minimum of two sandwiches ordered for two people seated at a table. This was incredib

Catherine Schubach★★★★★

The sandwiches are large and delicious. We had the Favrese and the Crudo Tartufo, and the ingredients feel fresh and homemade. A simple and delicious meal. The aperol spritz are also also well made. Great lunch stop as you explore Antibes!

Ekaterina Bunich★★★

Super nice and friendly owner. But Roman pizzas were really overpriced. Even Margherita more than €20. We expected that it would taste amazing but it wasn’t. There are way better pizzas in Antibes. It feels sad to write the review – the owner is super nice. UPD I know what pinsa is, ate it many times in Italy, was very different comparing to what they serve here. I just expected something really tasty for the money we paid. Also find not nice such aggressive reply on a review:(

Shifan H★★★★★

Great artisanal Paninos and Pinsa, with high quality ingredients from Italy. My favorite is Favarito and Padding