Café Saint-Jean

Mary Williams★★★★★

We sat on the terrace for lunch at this busy cafe. We chose the formulae menu 2 or 3 course. The cafe was very busy with large groups having lunch. We chose tuna and avocado tartare. It was fresh and tasty, with a sprinkle of hazelnut adding flavour. For the main we ordered sea bass swerved with risotto and vegetables. Flavours were very good. Steak and potatoes was the second choice. Delicious and potatoes cooked well. For desert we had the raspberry mousse, a sweet fresh taste and homemade. A good selection of wines, beers, soft drinks, coffees etc are available. We chose a glasses of local

clara toh★★★★

The dining experience at this French restaurant was nothing short of exceptional. From the moment we stepped in, the warm hospitality can be felt. Food was great and nothing to complain.

Michele Turner★★★★★

We had an excellent dinner for 7 here. The tomato and burrata salad was fantastic- the fresh cheese and local tomatoes are so good you can’t go wrong. The sea bream was well cooked and flavorful. The desserts were also wonderful- the profiteroles were more than ample to share between 2-3 people. The cocktails were also very good - there is a raspberry beer that was light and refreshing. Our service really made the night. Olivier was a standout- charming and so helpful! He really knew his food and wine and made our evening quite delightful. I’d definitely return- it’s in a great location and

Elya Prystowsky★★★★★

The salads were superb. My husband had the tomato and mine was melon. With generous topping of burrata. Great people watching. The servers were kind in spite of our poor French.