Restaurant SEVIN

“Le service est excellent, et le menu est varié.”

Jack Koenig★★★★★

A truly outstanding meal served by the chef himself and his wife who created the dessert. We went on the recommendation of a friend who had been several years ago but noted the name had changed. Well it turns out that the previous chef retired and his sous chef of many years (Sevin himself!) took over and continued the tradition of excellence. My wife is learned French and the chef was happy to converse with her in French, explain words she didn’t know, and then explain things to me in English as well. I found the service to be outstanding, only matched by the food itself. Every dish was sea

john wilkes★★★★

4.5 really. Extremely good good - the cheese course is to die for. Great accommodations for a no-seafood person. Friendly service. So-so wine pairing - the oldest, fanciest wines were definitely not to our taste. Extremely relaxed service: our 5 course meal took 3.5 hours.

Adrien D★★★

The Sevin has a very pleasant terrace, an impressive wine list, and we had some great dishes as part of the 50 euros lunch menu. Such as a pork with mushroom, well executed, and a kiwi dessert, light and original. However, we feel the service could be improved. The example that surprised us the most, happened when asking if the menu is OK considering my wife pregnancy. The answer was : « tell me what to do - dites moi ce que je dois faire ». We appreciate the openness to adjust as we wish, but were surprised as it was the first time we received such answer, especially from a Michelin listed

J SUN★★★★★

Summer tomato menu is a must try. Best view in town and best food (of course, it’s a bit pricy). If u are new to Avignon, make sure you try the Pape wines. It’s their local made.