Le Repaire

“Ambiance tranquille et plats excellents.”

Andrés Sarmiento★★

The food was nice, good quality, and presentation. However, many disappointed things happened with the general waitresses service, for example, they were not able to change us to other bigger table even when many empty others were available, we were with dishes one over other. Also, they trashed food (almost one complete dish) because they just forgot to said that was to go.... Anyway many other things. Too expensive for that poor service.

Johannes★★★★★

Amazing restaurant with a great wine selection and fresh local products. Highly recommended for an authentic French experience!

Amandine Leaustic★★★★★

An absolutely perfect experience from start to finish. From aperitif to dessert, everything was impeccable: delicious, expertly prepared, generous dishes, and a true pleasure with every bite. The service was top-notch, with incredibly kind, attentive, and smiling staff. The direct view into the kitchen adds to the enjoyment: you can see the passion and precision, and it makes you want to try everything. A huge congratulations to the entire team; we will definitely be back.

Stephane Riou★★★★

The decor is very nice and original. The restaurant mainly offers barbecued meat. The meat is grilled in the dining room. The meat is excellent, but expect to pay between €29 and €32 whether you choose meat or fish. A bit pricey for fish, which is €29 elsewhere and between €22 and €25. Beef ribs are offered at €80 per kilo. There's a limited selection of desserts (3). In short, the dishes are very good but overpriced.