Le 3

“Ambiance cool et bonne cuisine”

Petros PAPAZOGLOU PAPAZOGLAKIS★★★★

We visited Colmar in one of the most busy days of Christmas and we had a nice meal experience without previous reservation. Although, some of our ordering details were missed and the tart flambé was small in size and material richness, thus the 4*, the rest of portions were delivered OK and the service was very good.

Óscar Manuel Perez Gonzalez★★★★★

I went with a friend of mine in our little trip around Strasbourg. We casually found the restaurant and we really liked it. Food was good, the place was so nice and the service was excellent. We were at the top floor, a young guy was our waiter and everything went perfect!! A big shout out for the guy that had our table, we were really happy for the service :)

Viktoria R★★★★

We got a table without reservation which was great because afterwards the restaurant was full. We were seated in a little room on the left side of the entrance which was a bit smelly (cheese mixed with room spray). The upstairs of the restaurant looked (and smelled) much nicer and high quality - so maybe we were just unlucky since we got the last table. However, the service was very attentive and friendly. I can recommend the veggie soup as well as the salmon which was super tasty. The tarte flambée with munster cheese was a bit too much cheese for my taste. But quality seemed good.

Bas de Jong★★

Unfortunately, there is no cordon blue anymore as the restaurant recently changed ownership. We had to ask for the menu, as they forgot to bring it. Some waitresses could be more friendly, we were often met with indifference. The food was greasy, but the taste was ok. Children's menu not recommended, way too salty.