Pourquoi pas ?

“Le menu unique est adaptable en fonction des goûts de chacun.”

Londoner★★★★★

Very good restaurant with fixed price dinner menu at 39 euros for two courses + tea/coffee. I was pleased to be surprised with a great little amuse-bouche to start. Limited choice, but if you like what's on offer then it's definitely worth a visit. Food was well-presented and very imaginative. Service was very friendly, although did become a bit patchy as the restaurant filled up.

SamTac★★★★

A nice experience in Dijon. Recommended Place Is a small restaurant in the old town of Dijon with casual decoration. It required reservation and they only open at night except dsturdays. Service We were warmly welcomed. The service was a bit slow as there were many tables coming at the same time and the two guys took some time, still on time. Food We were received with some bread and fresh Olive paste. Quite nice. We had cheese brick with salmon and salad and snails for starters. The brick of cheese and salmon came into a container of crunchy pastry. The snails with the top of hot bread an

Jiani Shao★★★

The décoration is very nice ,small but cozy . The waitress are very welcoming and friendly. The prestation of food are nice but the taste is quite salty ,the menu is the way too simple . We paid 160 euros for 3 person , valuable for the price but could be better !!

HHab★★★★★

A very unique address in Dijon, booking in advance recommended (several weeks sometimes!) Spacious seating either on main floor or in refurbished cellar. Attentive and helpful waitresses for recommending courses and wine bottles. Dishes had a fine-dining quality presentation (for a restaurant with no Michelin star, though deserves one) ! entrée : Salmon with a fantastic presentation and a delicious taste, slightly cooked outer crust and raw heart. main course : red mullet cooked to perfection, with mini vegetables and a virgin sauce (olive oil, balsamic, tomatoes, chive) ... simply DELICIOUS.